Episode 1

full
Published on:

15th Mar 2022

State of the Sustainable Union - Season 2 Premier

Welcome back to season 2 everyone! This week Chefs Chris & Juice recap the last 6 months of news and what’s been going on in the world of building electrification and sustainability while giving a few tips on how to make your restaurant or business more sustainable.

A Landmark Year for Building Electrification - RMI

The Case for Induction Cooking - The New York Times (nytimes.com)

www.JoinFoody.com

Chef Christopher Galarza (joinfoody.com)

Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)


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Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage are the reason this podcast exists.

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About the Podcast

Sustainable Overload
RX Music & Forward Dining Solutions LLC.
Sustainable Overload was created by Chef Chris Galarza and Chef Juice to explain and discuss the rapidly changing world around us.
We will be speaking with industry leaders helping forge towards a more sustainable future in the culinary world and beyond.

About your host

Profile picture for Sustainable Overload

Sustainable Overload

Sustainable Overload was created by Chef Chris Galarza and Chef Juice to explain and discuss the rapidly changing world around us.
We will be speaking with industry leaders helping forge towards a more sustainable future in the culinary world and beyond.