This week the chefs at Sustainable Overload sit down to discuss whether or not Plant Based foods are really sustainable. The chefs will breakdown the history of plant-based cuisine, the studies surrounding the topic and what the future holds for the burgeoning sector. Chef Juice even plays a little game with Chef Chris to test his knowledge to determine what is and isn’t vegan.
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Chef Chris Socials:
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Chef Juice Socials:
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